Red Chile Cognac Cream Sauce

Roadrunner Chile Company Red Chile Cognac Cream Sauce Recipe

Red Chile Cognac Cream Sauce

Delicious served over broiled salmon or filet mignon, this Cognac cream sauce recipe is simple yet sophisticated. Bon Appétit!

Red Chile Cognac Cream Sauce
 
Prep time
Cook time
Total time
 
Delicious served over broiled salmon or filet mignon, this Red Chile Cognac Cream Sauce is simple yet sophisticated. Bon Appétit!
Author:
Recipe type: Main Dish
Cuisine: Southwestern
Serves: 8
Ingredients
Instructions
  1. In a medium skillet, melt butter. Add onion and cook on low until translucent.
  2. Add cognac, cream, and chile sauce and simmer until thickened.
Notes
Great sauce for broiled salmon or sliced filet mignon