Red Chile Pepper Steak

Roadrunner Chile Company Pepper Steak recipe

Red Chile Pepper Steak

Our red chile sauce gives this classic pepper steak recipe a zesty kick.  Serve over hot cooked rice to capture all the saucy flavors of this savory dish.

5.0 from 1 reviews
Red Chile Pepper Steak
 
Prep time
Cook time
Total time
 
Our red chile sauce gives this pepper steak recipe a zesty kick. Serve over hot cooked rice to capture all the saucy flavors of this savory dish.
Author:
Recipe type: Main Dish
Cuisine: Southwestern
Serves: 6
Ingredients
  • 3 cups cooked rice
  • 1 pound round steak
  • 2 tbsp cornstarch
  • ½ cup Roadrunner Chile Company Red Chile Cooking Sauce
  • 2 minced garlic cloves
  • 1 tbsp hoisin sauce
  • ½ cup soy sauce
  • 2 tbsp butter
  • 1-1/2 cups beef broth
  • 1 cup sliced onions
  • 2 sliced bell peppers (of any color)
  • ½ cup soy sauce
  • 1 tbsp hoisin sauce
  • 2 tomatoes, peeled and diced
  • 1 cup sliced mushrooms
Instructions
  1. Pound steak to ¼" and cut into ¼" strips.
  2. Combine cornstarch, red chile sauce, garlic, hoisin sauce and soy sauce in a medium bowl. Add steak, mix to coat, cover and refrigerate for 2-3 hours.
  3. Remove the steak from the marinade, reserving marinade.
  4. Melt butter in a large skillet over medium high heat and brown steak in the butter.
  5. Add the marinade and broth, reduce heat and simmer covered for 1 hour.
  6. Stir in the onion, pepper, tomatoes and mushrooms, and simmer uncovered 10 minutes while occasionally stirring gently. Serve over the cooked rice.

Comments

  1. Decided to try this recipe for pepper steak since it was a little different than the way I usually make it. It was good and the family enjoyed it.